Read more
'Jane's recipes are just the sort of unfussy dishes you feel like cooking and eating again and again.' Xanthe Clay, Telegraph columnistThe Get Ahead Cook is packed full of easy, uncomplicated and foolproof recipes to take the stress out of cooking. Divided into six chapters: 'Starters & Small Plates', 'Brunching & Lunching', 'Easy Suppers & Comforting Food', 'Feasts for Friends', 'Salads & Sides' and 'Sweet Things' - these dishes are all contemporary and beautifully presented, yet deceptively simple. Importantly for the home cook, they also all have get-ahead elements to spread and lighten the load, making them invaluable for everyday cooking and especially for entertaining. Jane's tried-and-tested hints and tips throughout the book offer a confidence-boosting guiding hand to home cooks of all levels.
'Jane Lovett is one of my very favourite cookery writers. Her recipes are simultaneously complex in flavour and simple in preparation.' Charlotte Pike, Chair of the Guild of Food Writers
About the author
Jane is an experienced cook who runs popular cookery demonstrations from her home and around the country. Having trained at Le Cordon Bleu in London, she has taught at Leiths School of Food & Wine, contributed and produced recipes and food for cookery books and magazines as a food stylist, and run her own successful London catering business. Jane sends seasonal recipes via a newsletter from her website www.janelovett.com and you can follow her at @janelovettcookery on Instagram.
Summary
The Get-Ahead Cook is packed full of easy, uncomplicated and foolproof recipes to take the stress out of cooking.
Foreword
The Get-Ahead Cook is packed full of easy, uncomplicated and foolproof recipes to take the stress out of cooking.
Additional text
Simple but delicious . . . sumptuous enough to feed a crowd.
