Fr. 52.50

GESTIONE DELLA QUALITÀ E DELLA SICUREZZA ALIMENTARE DELL'INDUSTRIA DELLO ZUCCHERO - GESTIONE DELLA QUALITÀ E DELLA SICUREZZA DELL'INDUSTRIA DI TRASFORMAZIONE DELLO ZUCCHERO

Italian · Paperback / Softback

Shipping usually within 2 to 3 weeks (title will be printed to order)

Description

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About the author










B.Sc. in Chemieingenieurwesen, Spezialisierung Verfahrenstechnik, von der Adama Science and Technology University und MSc. in Chemieingenieurwesen, Spezialisierung Lebensmitteltechnik, vom Addis Ababa Institute of Technology der Addis Ababa University, Äthiopien.

Product details

Authors Melaku Tafese Awulachew
Publisher Edizioni Sapienza
 
Languages Italian
Product format Paperback / Softback
Released 01.01.2021
 
EAN 9786204062457
ISBN 9786204062457
No. of pages 80
Subject Natural sciences, medicine, IT, technology > Technology > Chemical engineering

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