Fr. 50.90

Dessert Mash-Ups - Tasty Two In One Treats Including Sconuts, S morescake, Chocolate

English · Paperback / Softback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

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Give new life to old favorites by combining classic desserts into incredibly ingenious, doubly delicious delights.

One dessert is good. Two desserts are even better, but a doubly delicious mash-up of both into one all-new concoction is the best! This book’s fifty-two inspiring recipes bring a new level of creative fun to your baking, with treats guaranteed to wow everyone at the table, including:

• Cinnamon Rolls + Cookies
• Cheesecake + Cookie Dough Truffles
• Peanut Butter Cups + Brownies
• Apple Pie + Butter Cookies
• Carrot Cake + Coffee Cake
• Spice Cake + Blondies
• Brownies + Peppermint Candy
• and many more!

With step-by-step instructions and gorgeous photos from Dorothy Kern, the mastermind behind the blog Crazy for Crust, it’s easy to create all the scrumptious, crowd-pleasing treats in Dessert Mash-Ups.

About the author










Dorothy Kern is the founder of CrazyforCrust.com, a popular food blog that reaches millions of people per month. Dorothy shares mostly sweet (but sometimes savory) recipes that are easy, fast, and accessible without any crazy ingredients. She is a go-to resource for all things desserts and loves the memories and happiness her recipes bring to kitchens around the world. When she’s not in working, you can find Dorothy reading a book or binge-watching Bravo, often while online searching for sparkly shoes or earrings, or planning her next trip to anywhere and has dreams of living at the beach with her husband, teenage daughter, and precocious labradoodle-turned-second-child, Abby.

Product details

Authors Dorothy Kern, Kern Dorothy
Publisher Ulysses Press USA
 
Languages English
Product format Paperback / Softback
Released 31.12.2021
 
EAN 9781646042951
ISBN 978-1-64604-295-1
No. of pages 128
Subjects Guides > Food & drink > Theme cookery books

COOKING / Methods / Baking, COOKING / Courses & Dishes / Desserts, General cookery & recipes, COOKING / Regional & Cultural / International

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