The Essential Vegan Indian Cookbook

Spice up your menu with vegan Indian recipes

Indian cuisine is packed with delicate flavors, savory spices, and hearty vegetables, making it ideal for vegans and veggie-lovers. This Indian vegan cookbook is an essential guide for cooking up traditional plant-based delicacies and restaurant classics with a vegan twist. Whether you're looking to expand your palate or find animal-free alternatives to your favorites, you can create authentic Indian food at home with expert guidance and mouthwatering recipes.

Use this complete vegan Indian cookbook and enjoy:

• An Indian cooking primer—Discover traditional cooking techniques, vegan substitutions, and money-saving shopping tips.
• A complete shopping guide—Learn which staple spices and vegetables to keep on hand to ensure you always have the necessities for cooking delicious Indian food.
• Diverse recipes—Cook regional favorites and traditional dishes from all across India, like Eggplant Lentil Curry, Tofu Saag, and Cauliflower Tikka Masala.

Create classic dishes and discover new favorites with the Essential Vegan Indian Cookbook.

About the author

PRIYA LAKSHMINARAYAN hails from Mumbai, India. She resides in Orlando, Florida, with her husband Kartik and their dog Joey. She is the creator of the award-winning vegetarian and vegan food blog Cookilicious and her recipes have been featured on BuzzFeed, the Feed Feed, Smart Indian Women, Honest Cooking, and Redbook.

Product details

• Authors: Priya Lakshminarayan
• Publisher: Random House Uk
• Languages: English
• Product format: Paperback / Softback
• Released: 31.10.2021
• EAN: 9781638072010
• ISBN: 978-1-63807-201-0
• No. of pages: 170
• Dimensions: 189 mm x 233 mm x 13 mm
• Weight: 426 g
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Courses & Dishes / General, Vegetarian cookery, COOKING / Vegan, National & regional cuisine, Cookery dishes & courses, Vegan Cookery and veganism, Indian sub-continent, South Asia (Indian sub-continent), Cookery dishes and courses / meals, COOKING / Regional & Cultural / Indian & South Asian