Coffee, Complete Book of - The definitive guide to coffee, from simple bean to irresistible beverage, with 70 coffee recipes

The definitive guide to coffee, from simple bean to irresistible beverage.

About the author

Mary Banks is a coffee consultant, who gives talks and coffee tastings and conducts training courses. Christine McFadden is a food writer and editor, contributing to BBC Good Food and Healthy Eating magazines. Catherine Atkinson is a trained Cordon Bleu cook who has worked as Deputy Cookery Editor on Woman’s Weekly and Me magazines.

Summary

Explores all aspects of coffee, the history of coffee drinking and the roasts, grinds and blends; how to make the best-known coffee drinks, and with over 70 coffee recipes.

Product details

• Authors: Mary Banks Banks, Mary Banks Banks
• Publisher: Anness Publishing
• Languages: English
• Product format: Hardback
• Released: 30.04.2022
• EAN: 9780754835554
• ISBN: 978-0-7548-3555-4
• Illustrations: 700 colour photographs
• Subjects: Guides > Food & drink > Theme cookery books; Cookery by ingredient, COOKING / Specific Ingredients / General, Cookery / food by ingredient