Foraging Idaho - Finding, Identifying, and Preparing Edible Wild Foods

From ferns to trees, roots to fruits, native plants to the many introduced exotics, this guide uncovers the edible wild foods and healthful herbs of Idaho. Helpfully organized by families, with a guide for each environmental zone, the book is an authoritative guide for nature lovers, outdoorsfolks, and gastonomes.

About the author

Christopher Nyerges, co-founder of the School of Self-reliance, has led wild food walks for thousands of students since 1974. He has authored 10 books on wild foods, survival, and self-reliance, and thousands of newspaper and magazine articles. He's most recently written Foraging California, Nuts and Berries of California, and Wild Greens and Salads, all FalconGuides, the latter two are slated as 2015 titles. He continues to teach where he lives in Los Angeles County, California.

Summary

From ferns to trees, roots to fruits, native plants to the many introduced exotics, this guide uncovers the edible wild foods and healthful herbs of Idaho. Helpfully organized by families, with a guide for each environmental zone, the book is an authoritative guide for nature lovers, outdoorsfolks, and gastonomes.

Product details

• Authors: Christopher Nyerges, Survival skills educator Christopher Nyerges, Christopher Nyerges
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Paperback / Softback
• Release: 31.12.2022, delayed
• EAN: 9781493067558
• ISBN: 978-1-4930-6755-8
• No. of pages: 288
• Series: Foraging Series
• Subjects: Guides > Nature; SPORTS & RECREATION / Outdoor Skills, COOKING / General, NATURE / Plants / General, natural history, Travel & holiday, Cookery / food & drink etc, Active outdoor pursuits, Outdoor survival skills, Trees, wildflowers & plants, Travel and holiday, Nature and the natural world: general interest, Trees, wildflowers and plants: general interest, Western & Pacific Coast states, US West: Mountain States, Cookery / food and drink / food writing