Kate the Chemist: The Awesome Book of Edible Experiments for Kids

"In this cookbook packed with 25 edible science experiment recipes kids can do in their own kitchen, chemistry professor and science entertainer Kate the Chemist introduces young scientists to the fascinating world of STEM--and cooking!"--Publisher's description.

About the author

Kate Biberdorf

Summary

25 incredible--and EDIBLE--science experiments to get kids excited about science!

     Did you know that all cooking is really chemistry? And that chocolate chip cookies will look--and taste--completely different if you swap out baking powder for baking soda? Or swap out brown sugar for white sugar?
 
In this cookbook packed with 25 edible science experiment recipes kids can do in their own kitchen, chemistry professor and science entertainer Kate the Chemist introduces young scientists to the fascinating world of STEM--and cooking!
 
Kids can make their own:

Chocolate-covered pretzels

Rainbow pasta

Ice cream

Pretzel bites

and more!

 
Each recipe includes step-by-step instructions, an ingredients list, full-color photographs, a messiness factor rating, and a note from Kate explaining the science behind each delicious treat.
 


 

Product details

• Authors: Kate Biberdorf
• Publisher: Philomel Books
• Languages: English
• Age Recommendation: ages 8 to 12
• Product format: Paperback / Softback
• Released: 31.05.2022
• EAN: 9780593116210
• ISBN: 978-0-593-11621-0
• No. of pages: 112
• Dimensions: 179 mm x 228 mm x 8 mm
• Subjects: Children's and young people's books > Non-fiction books / Non-fiction picture books > Miscellaneous; JUVENILE NONFICTION / Cooking & Food, JUVENILE NONFICTION / Science & Nature / Chemistry, Cooking & food (Children's / Teenage), Children’s / Teenage general interest: Cooking and food, JUVENILE NONFICTION / Activity Books / General