Instant Insights - Pre- and probiotics in poultry production

This collection features three peer-reviewed literature reviews on pre- and probiotics in poultry production.

About the author

Dr Guillermo Tellez Isaias worked at the National Autonomous University of Mexico for 16 years and was previously Head of the Avian Medicine Department at the College of Veterinary Medicine. Currently, Dr Tellez is a Research Professor at the Center of Excellence in Poultry Science, University of Arkansas, USA where his research is focused on the advantages of the poultry gastrointestinal model to evaluate the beneficial effects of functional foods to enhance intestinal health and disease resistance.

Summary

This collection features three peer-reviewed literature reviews on pre- and probiotics in poultry production.

Product details

• Authors: Dr Margarita A. Arreguin-Nava, Dr Margarita A. (Eco-Bio LLC (United States)) Arreguin-Nava, Margarita A. Arreguin-Nava, Dr Juan D. Latorre, Dr Juan (University of Arkansas) D. Latorre, Juan D. Latorre, Prof. B. M. Hargis, Prof. B. M. (University of Arkansas) Hargis, Prof. Robert Moore, Prof. Robert (RMIT University) Moore, Robert Moore, Dr Steven C. (University of Wisconsin-Madison) Ricke, Prof. Steven C. Ricke, Prof. Steven C. (University of Arkansas) Ricke, Professor Steven C. (University of Wisconsin-Madison) Ricke, Steven D Ricke, G. Tellez, Guillermo Tellez, Prof G. Tellez, Professor Guillermo (University of Arkansas) Tellez
• Publisher: Burleigh Dodds Science Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 30.09.2021
• EAN: 9781801462198
• ISBN: 978-1-80146-219-8
• No. of pages: 102
• Dimensions: 152 mm x 229 mm x 6 mm
• Weight: 161 g
• Series: Burleigh Dodds Science: Instant Insights; Burleigh Dodds Science: Instan
• Subject: Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food