Experimental Dining - Performance, Experience and Ideology in Contemporary Creative Restaurants

Considers four of the world's leading creative restaurants as experimental performance practice. Using ideas from performance studies, cultural studies, philosophy and economics, the book argues that technoemotional restaurants can be understood as both a commodified experience and an artistic and aesthetic practice. 10 b/w photographs.

About the author

Paul Geary is a Lecturer in Drama at the University of East Anglia.

Summary

Considers four of the world's leading creative restaurants as experimental performance practice. Using ideas from performance studies, cultural studies, philosophy and economics, the book argues that technoemotional restaurants can be understood as both a commodified experience and an artistic and aesthetic practice. 10 b/w photographs.

Product details

• Authors: Paul Geary, Paul (University of Bristol Geary
• Publisher: Ingram Publishers Services
• Languages: English
• Product format: Hardback
• Released: 31.01.2022
• EAN: 9781789383430
• ISBN: 978-1-78938-343-0
• Dimensions: 170 mm x 244 mm x 14 mm
• Weight: 553 g
• Illustrations: 6, Raster,schwarz-weiss
• Subjects: Non-fiction book > Philosophy, religion > Philosophy: general, reference works; Social sciences, law, business > Sociology > General, dictionaries; PHILOSOPHY / Movements / Phenomenology, COOKING / Individual Chefs & Restaurants, Food & society, Phenomenology & Existentialism, Cultural studies: food and society, Phenomenology and Existentialism, Phenomenology; Food; Restaurant; Senses; Ideology