Fr. 409.20

Handbook of Research on Principles and Practices for Orchards Management

English · Hardback

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Description

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As orchards are faced with different challenges such as production and the growing global population, there is a need to update and understand the principles and practices for successful orchard management to increase food productivity. The economics of cultivation, irrigated agriculture, and smart agriculture are important topics in precision agriculture that relate to these various challenges and must be studied further. Additionally, technologies have played a key role in promoting the development of orchards and new strategies have led to substantial improvements in fruit productivity and quality. These strategies and technologies must also be considered in order to ensure a successful future for orchard management. The Handbook of Research on Principles and Practices for Orchards Management aims to improve fruit orchards' productivity by exploring the latest practical research findings in the area and considers the new techniques in various agricultural management practices to improve the growth and productivity of fruit orchards under different biotic and abiotic stresses. Covering topics such as nutrient management, pest control, orchard pruning, and magnetic water, this reference work is ideal for industry professionals, researchers, practitioners, scholars, academicians, instructors, and students.

Summary

Focuses on the growth and productivity of fruit trees through techniques such as artificial intelligence optimization for soil conditioner, site-specific nutrient management in fertilizing as an application of smart agriculture, irrigation, modelling of parameters of water requirements, and up-to-date trends in vineyard practices.

Product details

Authors ABOBATTA FARAG AB
Assisted by Mohamed Abdel-Raheem (Editor), Waleed Fouad Abobatta (Editor), Ahmed Farag (Editor)
Publisher IGI Global
 
Languages English
Product format Hardback
Released 31.08.2022
 
EAN 9781668424230
ISBN 978-1-66842-423-0
No. of pages 412
Dimensions 221 mm x 286 mm x 27 mm
Weight 1291 g
Series e-Book Collection - Copyright 2022
Subjects Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food
Social sciences, law, business > Business > Economics

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