Seafood Enzymes - Utilization and Influence on Postharvest Seafood Quality

Summary

"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."

Product details

• Authors: Norman F. Haard, Haard Norman F., Benjamin K. Simpson, Simpson Benjamin K.
• Publisher: Taylor and Francis
• Languages: English
• Product format: Hardback
• Released: 25.02.2000
• EAN: 9780824703264
• ISBN: 978-0-8247-0326-4
• No. of pages: 708
• Weight: 1088 g
• Series: Food Science and Technology
• Subjects: Natural sciences, medicine, IT, technology > Biology > Biochemistry, biophysics; SCIENCE / Life Sciences / Biochemistry, biochemistry, Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General, Enzymology