Fr. 330.00

Victor Preedy, Ronald Ross Watson, Ronald Ross (University of Arizona Watson, Watson Ronald Ross

Reviews in Food and Nutrition Toxicity

English · Hardback

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Description

Summary

This important new series distils a variety of research into food safety and food technology into one annual volume. It brings together a wide range of reviews, giving the reader a broad understanding of the issues involved.

Product details

Assisted by	Victor Preedy (Editor), Ronald Ross Watson (Editor), Ronald Ross (University of Arizona Watson (Editor), Watson Ronald Ross (Editor)
Publisher	Taylor and Francis

Languages	English
Product format	Hardback
Released	31.12.2021

EAN	9780415280259
ISBN	978-0-415-28025-9
No. of pages	470
Weight	784 g
Illustrations	schwarz-weiss Illustrationen, Tabellen, schwarz-weiss
Series	Reviews in Food and Nutrition
Subjects	Natural sciences, medicine, IT, technology > Medicine > Pharmacy MEDICAL / Nutrition, MEDICAL / Toxicology, Dietetics & nutrition, Medical toxicology, Dietetics and nutrition, Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General

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