Agroecological Innovations - Increasing Food Production with Participatory Development

Summary

This volume offers a collection of innovative and diverse approaches to agricultural development. Documented in 12 case studies, these approaches are reliant upon greater knowledge, skill and labour input, rather than larger capital expenditure. They are shown to increase yield substantially.

Product details

• Assisted by: Norman Uphoff (Editor), Uphoff Norman (Editor)
• Publisher: Taylor and Francis
• Languages: English
• Product format: Hardback
• Released: 31.12.2021
• EAN: 9781853838569
• ISBN: 978-1-85383-856-9
• No. of pages: 306
• Weight: 589 g
• Subjects: Natural sciences, medicine, IT, technology > Natural sciences (general); SCIENCE / Life Sciences / Ecology, TECHNOLOGY & ENGINEERING / Agriculture / General, BUSINESS & ECONOMICS / Development / General, BUSINESS & ECONOMICS / Industries / Agribusiness, SOCIAL SCIENCE / Developing & Emerging Countries, BUSINESS & ECONOMICS / Industries / Food Industry, Applied ecology, Agriculture and farming, AGRICULTURE & FARMING, Agriculture, agribusiness and food production industries, Development Studies, Agriculture & Related Industries