Phytochemicals in Nutrition and Health

Summary

Supported by solid scientific research, Phytochemicals in Nutrition and Health explores the mechanisms of action associated with beneficial phytochemical groups. It examines new areas such as the efficacy and safety of medicinal herbs, the use of biotechnology to manipulate and enhance the phytochemical profiles of various plants,

Product details

• Authors: Wayne R. Bidlack, Audra J. Davies, Edzard Ernst, Mark S. Meskin
• Assisted by: Wayne R. Bidlack (Editor), Bidlack Wayne R. (Editor), Audra J. Davies (Editor), Mark S. Meskin (Editor), Meskin Mark S. (Editor), Stanley T. Omaye (Editor), Omaye Stanley T. (Editor)
• Publisher: Taylor and Francis
• Languages: English
• Product format: Hardback
• Released: 19.03.2002
• EAN: 9781587160837
• ISBN: 978-1-58716-083-7
• No. of pages: 220
• Weight: 450 g
• Illustrations: schwarz-weiss Illustrationen
• Subjects: Natural sciences, medicine, IT, technology > Medicine > Non-clinical medicine; MEDICAL / Nutrition, Dietetics & nutrition, Biology, life sciences, Dietetics and nutrition, Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General