Fr. 45.90

Oren - An Eastern Mediterranean Food Story from Tel Aviv

English · Hardback

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Description

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Hot Dinners Best Cookbooks of 2022In Oren, Oded Oren celebrates Tel Aviv with simple, seasonal recipes which play tribute to every ingredient.The modern cultural hub of the Middle East, Tel Aviv, provides a true East-meets-West juncture. The simplest way to describe the food is flavours of the Mediterranean mingled with accents of the Middle East.From Tamworth pork chop with confit garlic and preserved lemon and monkfish with Libyan chraime sauce, to grilled butter beans with barrel aged feta and slow roast tomatoes, to cherries with green chillies, almonds and fresh herbs, Oded's food speaks of his journey as a chef as well as the constant inspiration that springs from his native Tel Aviv.With stunning photography, this book is perfect for novice and keen cooks alike.

Product details

Authors Oded Oren
Publisher Hardie Grant Books
 
Languages English
Product format Hardback
Released 15.09.2022
 
EAN 9781784884437
ISBN 978-1-78488-443-7
Dimensions 195 mm x 255 mm x 29 mm
Subjects Guides > Food & drink > International cuisine

COOKING / Courses & Dishes / General, COOKING / Essays & Narratives, Middle East, National & regional cuisine, Cookery dishes & courses, National and regional cuisine, COOKING / Regional & Cultural / Middle Eastern

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