Description
111
List of contents
Preface, Part 1: Diet and Health, Part 2: Safety of Food Components, Part 3: Foodborne Microbial Illness, Index
Product details
| Authors | Barbara A. Cochrane, M. Ellin Doyle, Food Research Institute, Institute, Institute, Carol E. Steinhart |
| Publisher | Taylor and Francis |
| Languages | English |
| Product format | Hardback |
| Released | 01.07.1993 |
| EAN | 9780824791568 |
| ISBN | 978-0-8247-9156-8 |
| No. of pages | 672 |
| Weight | 1400 g |
| Subjects |
Natural sciences, medicine, IT, technology
> Medicine
> General
Microbiology (non-medical), MEDICAL / Public Health, SCIENCE / Life Sciences / Microbiology, MEDICAL / Preventive Medicine, MEDICAL / Toxicology, Medical toxicology, Public health & preventive medicine, Food & beverage technology, Food and beverage technology, Public health and preventive medicine, TECHNOLOGY & ENGINEERING / Food Science / General |
Customer reviews
No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.
Write a review
Thumbs up or thumbs down? Write your own review.