A Brief History of Pasta

Informationen zum Autor Luca Cesari is a food historian based in Italy. He writes for various magazines, including Gambero Rosso, and writes the column ' Indovina chi sviene a cena' in Il Sole 24 Ore. Johanna Bishop is a translator who lives and works in Tuscany. She specialises in contemporary Italian poetry and has translated for publications including Bennington Review and the Florentine Review . Klappentext A moreish history of everyone's favourite dish. Vorwort Filled with mouth-watering recipes and engrossing tales, this is the story of Italy in ten dishes. Zusammenfassung A moreish history of everyone's favourite dish.

Product details

• Authors: Luca Cesari, LUCA CESARI
• Assisted by: Johanna Bishop (Translation), Bishop Johanna (Translation)
• Publisher: Profile Books
• Languages: English
• Product format: Hardback
• Released: 30.11.2022
• EAN: 9781788169394
• ISBN: 978-1-78816-939-4
• No. of pages: 320
• Dimensions: 140 mm x 218 mm x 32 mm
• Subjects: Guides > Food & drink; Non-fiction book > History > Miscellaneous; SOCIAL SCIENCE / Popular Culture, Social & cultural history, COOKING / History, c 1500 onwards to present day, Food & society, Comfort food and food nostalgia, Cultural studies: food and society