Vegan Family Cookbook - delicious easy recipes from CBBC's Omari McQueen!

Easy, delicious vegan recipes for the whole family, from
the star of TV's What's Cooking, Omari?

Find something for everyone in this easy-to-use family
cookbook from the UK's youngest, award-winning
vegan chef, Omari McQueen.

With over 30 plant-based recipes to share with
family and friends.

From a quick snack to planning a party, Omari
is here to help!

• Bright, vibrant photography


• Recipes from around the world


• Suitable for children aged 8+


• Omari McQueen's Best Bites Cookbook won the PETA
  Best Vegan Cookbook Award, 2021.

The plant-based recipes include:

• Mini Vegan Sausage Rolls


• Fried Mac 'n' Cheese Spicy Nuggets


• Fully Loaded Nachos


• BBQ Jerk Mushroom Steak


• Apple Crumble


• Gooey Marshmallow Cookies


• Sprinkle Sponge Tray Bake


• Cake Pops.

"I can't wait to inspire other kids to experiment and have
fun with vegan food in the kitchen." -Omari

As seen on TV and YouTube:

• Omari was featured on Gordon Ramsey's Future Food
  Stars.


• Omari's TV series launched November 2020.


• Find Omari on YouTube as Omari Goes Wild.

Summary

Easy, delicious vegan recipes for the whole family, from the starof TV's What's Cooking, Omari?Find something for everyone in this easy-to-use family cookbook fromthe UK's youngest, award-winning vegan chef, Omari McQueen.

Product details

• Authors: Omari McQueen
• Publisher: Scholastic
• Languages: English
• Age Recommendation: ages 8 to 14
• Product format: Hardback
• Released: 06.01.2022
• EAN: 9780702312083
• ISBN: 978-0-7023-1208-3
• Dimensions: 201 mm x 250 mm x 14 mm
• Weight: 570 g
• Series: OMARI MCQUEEN
• Subjects: Children's and young people's books; Guides > Food & drink > Theme cookery books; Street Food, baking, JUVENILE NONFICTION / Cooking & Food, COOKING / Methods / Baking, COOKING / Methods / Quick & Easy, JUVENILE NONFICTION / Health & Daily Living / General, HEALTH & FITNESS / General, FAMILY & RELATIONSHIPS / General, SELF-HELP / Green Lifestyle, SOCIAL SCIENCE / Minority Studies, COOKING / Health & Healing / General, Vegetarian cookery, COOKING / Specific Ingredients / Vegetables, COOKING / Vegetarian, COOKING / Specific Ingredients / Natural Foods, COOKING / Entertaining, SOCIAL SCIENCE / Black Studies (Global), COOKING / Specific Ingredients / General, COOKING / Specific Ingredients / Herbs, Spices, Condiments, COOKING / Methods / Special Appliances, COOKING / Specific Ingredients / Pasta, JUVENILE NONFICTION / Recycling & Green Living, JUVENILE NONFICTION / Technology / General, COOKING / Vegan, COOKING / Specific Ingredients / Fruit, COOKING / Cooking with Kids, COOKING / Cooking for Kids, Relating to Black British people, Quick and easy cookery, National and regional cuisine, Health and wholefood cookery, Vegetarian Cookery and vegetarianism, Children’s / Teenage general interest: Cooking and food, Cooking & food (Children's/YA), Cooking for parties and special occasions, Cooking for parties, Parties, etiquette and entertaining, Vegan Cookery and veganism, Organic food / organic cookery, Holidays and celebrations, Cookery / food by ingredient: pasta and noodles, Social groups: alternative lifestyles, Cookery / food by ingredient: fruit and vegetables, Animals and society, Family and health, Cooking for/with children, Self-sufficiency and ‘green’ lifestyle, Interest age: from c 8 years, JUVENILE NONFICTION / Holidays & Celebrations / General, Reading Age: From C 12 Years, Reading Age: From C 8 Years, Educational: Food technology, cooking skills, COOKING / Equipment & Utensils, Religious holidays, Cookery for / with children / teenagers, TV / Celebrity chef / eateries cookbooks, COOKING / Celebrities & Media Tie-In, COOKING / Regional & Cultural / General