Farm to Table French Phrasebook - Master the Culture, Language and Savoir Faire of French Cuisine

French culinary phrases, foodie terms and cultural tips come together in the ultimate food-lover's guide pays des délices Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom: - Navigate produce markets, charcuteries and patisseries
- Prepare meals the French way with delicious, authentic recipes
- Speak the lingo of Paris's top restaurants and bistros
- Pair regional wines with delightful cheeses
- Master the proper table etiquette for dining at a friend's house

About the author

Victoria Mas was born and raised in France, studied at The Sorbonne.

Product details

• Authors: Victoria Mas, Mas Victoria
• Publisher: Ulysses Press USA
• Languages: English
• Product format: Paperback / Softback
• Released: 31.01.2022
• EAN: 9781646042982
• ISBN: 978-1-64604-298-2
• No. of pages: 232
• Subjects: Education and learning > Readings/interpretations/reading notes > German; Non-fiction book > Dictionaries, reference works > Foreign-language dictionaries; FOREIGN LANGUAGE STUDY / French, Language phrasebooks