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From mouthwatering steak to captivating forest and fire photos, online sensation Men with the Pot bring their unique recipes, techniques, and bushcraft to the page with the
Men with the Pot Cookbook.
List of contents
C O N T E N T S
Introduction: Welcome to the Forest
CHAPTER 1
A Field Guide for Using This Book
CHAPTER 2
Forest Cooking Around the World
CHAPTER 3
Meat Madness
CHAPTER 4
Chicken, Turkey, and Duck
CHAPTER 5
Forest Baking
CHAPTER 6
From the Sea and into the Forest
CHAPTER 7
Burgers, Sandwiches, Tacos, and Quesadillas
Resources
Acknowledgments
About the Authors
Index
About the author
Kris Szymanski is one of the two-person team known as Men With The Pot. The Men have made a name for themselves cooking delicious meals over a fire in the forest. Originally from Poland, they have been cooking outdoors together since they met in their current home, Northern Ireland, in 2008. In 2017, the duo started filming their outdoor cooking adventures and received a massive positive response. From 2018 to 2020, they launched multiple social accounts, catching fire on TikTok during the worldwide pandemic, gaining millions of followers, and being part on the inaugural TikTok Creator Fund.Slawek Kalkraut is one of the two-person team known as Men With The Pot. The Men have made a name for themselves cooking delicious meals over a fire in the forest. Originally from Poland, they have been cooking outdoors together since they met in their current home, Northern Ireland, in 2008. In 2017, the duo started filming their outdoor cooking adventures and received a massive positive response. From 2018 to 2020, they launched multiple social accounts, catching fire on TikTok during the worldwide pandemic, gaining millions of followers, and being part on the inaugural TikTok Creator Fund.
Summary
From mouthwatering steak to captivating forest and fire photos, online sensation Men with the Pot bring their unique recipes, techniques, and bushcraft to the page with the Men with the Pot Cookbook.
