National Trust Favourite Recipes - Over 80 Delicious Classics From Our Cafes

80 recipes for home-cooked meals that will make your day. From the National Trust's cafes.
Meals that make your day
The National Trust's cafés are a British institution, enjoyed by the millions of people who visit its historic houses and sites every year. For some, a stop at the café is a bonus; for others, it's the main event. Either way, it promises delicious, hearty food that tastes like the very best home cooking.
Over 80 of the recipes are in this book. Starters, mains, salads, desserts - everything you need. Recipes include: wild mushroom & barley soup; chicken, leek & tarragon pie; spring vegetable risotto; sausage & fennel seed pasta with spinach; spiced apple & plum crumble; rhubarb & ginger cheesecake.
It's not just the classics and favourites that you might expect, but twists and new takes too - whether it's unusual ingredients (for example lemon & thyme sprouts; pea and mint scotch egg) or vegetarian and vegan options (chili non-carne; vegan pasty; vegan chocolate fudge cake). The recipes highlight seasonality and sustainability throughout - the National Trust's cafés are at the forefront of both areas.

About the author

Clive Goudencourt, Rebecca Janaway and National Trust Books

Summary

80 recipes for home-cooked meals that will make your day. From the National Trust's cafes.

Product details

• Authors: Clive Goudencourt, Clive Goudercourt, Clive Janaway Goudercourt, Rebecca Janaway, National Trust Books
• Publisher: Pavilion Books
• Languages: English
• Product format: Hardback
• Released: 30.04.2022
• EAN: 9781911657446
• ISBN: 978-1-911657-44-6
• No. of pages: 160
• Series: National Trust
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; Vegetarian cookery, COOKING / Entertaining, COOKING / Reference, COOKING / Regional & Ethnic / European, General cookery & recipes, Cookery dishes & courses, National and regional cuisine, General cookery and recipes, Cookery dishes and courses: desserts, Cookery dishes and courses: main courses, Cookery dishes and courses / meals, Sustainable food / cookery, Cookery / food by ingredient: fruit & vegetables