The Official Peaky Blinders Cookbook - 50 Recipes Selected by The Shelby Company Ltd

Have you ever wanted to eat like the Peaky Blinders? With this first official cookbook, you can now take a unique culinary journey into the world of the Shelby's.

Filled with 50 delicious and evocative recipes, the book takes inspiration from the iconic locations the infamous gang inhabits, from the bar at The Garrison, to the glamour of the Eden Club and the extravagance of Arrow House.

The recipes in this book transport you into the rich and murky world Tommy Shelby and his associates lived in, evoking the warm and hearty meals which would have kept the gang going day and night.

From filling family fare, to snacks, sandwiches and bar food, as well as lavish canapes, lunches and dinners, the book includes dishes such as:

• Warming vegetable & barley soup with Alfie Solomons' soda bread,
• Grilled Oysters with parmesan crumb,
• Roast Rabbit with bacon & mushrooms in a whiskey sauce,
• flavourful Glazed celeriac steaks with breadcrumbs & herbs,
• a delicious Steak and ale pie, with a tasty mash,
• Butter and sage roast chicken with mushrooms & tarragon cream sauce, and
• Sloe Gin jelly with blackberries and cream.

Combining stills from the series with recipes and specially commissioned photography, this is a lavishly illustrated cookbook for foodies and fans of Peaky Blinders alike.

List of contents

CHAPTER 1 FAMILY TABLE
AT WATERY LANE
CHAPTER 2 AT THE BAR
OF THE GARRISON
CHAPTER 3 LUNCH
AT THE DERBY
CHAPTER 4 DINNER AT
THE EDEN CLUB
CHAPTER 5 THE FEAST
AT ARROW HOUSE

About the author

Rob Morris is a highly experienced food writer & stylist, chef and cookery presenter. With over 20 years of experience working in the food and restaurant business, quite simply, food is his life whether it's cooking with, talking about or writing about it.

Summary

The Official Peaky Blinders Cookbook serves up delicious recipes from grills and hearty meals to snacks, sandwiches and bar food, all inspired by the critically acclaimed BBC period crime drama.

Product details

• Authors: Rob Morris, White Lion Publishing
• Publisher: Quarto Publishing Group
• Languages: English
• Product format: Hardback
• Released: 08.03.2022
• EAN: 9780711276307
• ISBN: 978-0-7112-7630-7
• No. of pages: 144
• Dimensions: 203 mm x 18 mm x 253 mm
• Weight: 690 g
• Illustrations: color photos
• Series: Peaky Blinders
• Subjects: Guides > Food & drink > Theme cookery books; Humanities, art, music > Art > Theatre, ballet; Television, PERFORMING ARTS / Television / General, COOKING / Entertaining, COOKING / Comfort Food, United Kingdom, Great Britain, National & regional cuisine, National and regional cuisine, TV / celebrity chef cookbooks, c 1919 to c 1939 (Inter-war period), Cookery / food by ingredient: meat and game, Cooking with meat & game, c 1918 to c 1939 (Inter-war period), Television: styles and genres, TV / Celebrity chef / eateries cookbooks, COOKING / Celebrities & Media Tie-In