Finding Freedom in the Lost Kitchen - The New York Times Bestseller

FINDING FREEDOM IN THE LOST KITCHEN is Erin French’s rollercoaster memoir about her struggle to follow her dream and bring joy to people through food.

About the author

Erin French is the owner and chef of The Lost Kitchen, a 40-seat restaurant in Freedom, Maine, that was recently named one of the World's Greatest Places by TIME Magazine. Booking is by postcard ballot on the first day of spring with over 20,000 postcards received last season. Erin French has written for The New York Times, Martha Stewart Living and The Wall Street Journal. Erin has been a semi-finalist for the James Beard Best Chef Award four times (2016, 2018, 2019 and 2020) and her first book, The Lost Kitchen Cookbook, was nominated for a James Beard Foundation Award and named one of the best 2017 cookbooks by The Washington Post and Vogue. Erin French will host The Lost Kitchen TV show on Joanna and Chip Gaines' new television network, the Magnolia Network, launching in March 2021.Instagram: @thelostkitchen (over 335k followers)

Summary

FINDING FREEDOM IN THE LOST KITCHEN is Erin French’s rollercoaster memoir about her struggle to follow her dream and bring joy to people through food.

Product details

• Authors: Erin French
• Publisher: Aurum Press Ltd
• Languages: English
• Product format: Paperback / Softback
• Released: 03.05.2022
• EAN: 9780711265349
• ISBN: 978-0-7112-6534-9
• No. of pages: 320
• Subjects: Fiction > Narrative literature > Letters, diaries; Guides > Food & drink > General cookery books, basic cookery books; Maine, FAMILY & RELATIONSHIPS / Abuse / Domestic Partner Abuse, Memoirs, COOKING / Essays & Narratives, BIOGRAPHY & AUTOBIOGRAPHY / Culinary, Separation & divorce, TV / celebrity chef cookbooks, Separation and divorce: advice and issues, Biography: philosophy and social sciences, Cookery / food and drink / food writing