The Amalfi Coast - A Collection of Italian Recipes

Illustrated with stunning photographs, The Amalfi Coast is a glorious and decadent celebration that captures the elegance and glamour of this favourite destination.
Join Katie Caldesi and her husband Giancarlo in The Amalfi Coast as they tackle the daring driving, precariously perched restaurants and hidden back alleys in search of the food that defines the area. The Amalfi coast is one of Italy's magical spots: a sun-drenched land that looks like a glamorous film-set, bursting with lemon trees, breath-taking scenery and food fit for a king.
From Positano to Ravello, be inspired by Katie's recipes, as well as the quirky locals she meets along the way. Feast on crispy pizza garnished with clouds of creamy mozzarella and fresh basil, delicious pastas drenched with tomato sauce and fresh seafood, and homemade tarts that taste like they're straight out of nonna's kitchen.

About the author

Owners of London's Caldesi in Marylebone, Caldesi in Campagna in Bray, and the Marylebone La Cucina Caldesi cooking school, Katie and Giancarlo Caldesi have a passion for Italian food. They have taught alongside some of the biggest names in Italian cuisine, including Gennaro Contaldo, Ursula Ferrigno and Valentina Harris.

Summary

Over 100 delicious recipes and stunning photographs from Italy’s picturesque Amalfi coast

Product details

• Authors: Giancarlo Caldesi, Katie Caldesi, Caldesi Giancarlo, Caldesi Katie
• Publisher: Hardie Grant Books (UK)
• Languages: English
• Product format: Hardback
• Released: 09.06.2022
• EAN: 9781784885021
• ISBN: 978-1-78488-502-1
• No. of pages: 272
• Dimensions: 178 mm x 221 mm x 29 mm
• Weight: 970 g
• Illustrations: Full colour photography throughout
• Subjects: Guides > Food & drink > International cuisine; Italy, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Italian