Meat Processing Technology - an Overview

Variety of convenience meat based fast foods such as enrobed (coated) meat, cured meat, smoked meat, communited meat products have been popular by virtue of their versatility and superior sensory properties. The demand for processed meat products is increasing due to urbanization, improved standards of living and changing lifestyles. It contributes multiple benefits like value addition, improvement of nutritive value and texture profiles as well as reduction of production cost. The variety of foods that can be processed product really has no limit and depends upon imagination of various companies, restaurants and other food processing establishments.

About the author

Soy una persona con un título educativo en Ingeniería de Procesos Alimentarios. Mi área de especialización es el procesamiento no térmico, la ingeniería de productos lácteos y el procesamiento de carne y aves de corral.

Product details

• Authors: Deepa Jaganathan, Preetha Palanisamy, Rajkumar Perumal
• Publisher: LAP Lambert Academic Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 27.07.2021
• EAN: 9786203927351
• ISBN: 9786203927351
• No. of pages: 72
• Subject: Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food