Rambutan - Recipes from Sri Lanka

Big flavours from a small island Rambutan tells the story of Sri Lanka''s unique, spicy, fresh, vegan-friendly cuisine that deliciously combines Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences. Cynthia serves up a feast of over 80 simple recipes, including coconut dal, hoppers, kothu roti, cashew nut curry and her mum''s slow-cooked Jaffna lamb curry. Stories of family and travel combine with beautiful landscapes and candid photography to show both ancient and modern Sri Lanka. From crispy hopper pancakes to spicy drinking snacks, this exuberant guide is for beginners and experienced cooks alike.>

Product details

• Authors: Cynthia Shanmugalingam, Shanmugalingam Cynthia
• Publisher: Bloomsbury
• Languages: English
• Product format: Hardback
• Released: 30.04.2022
• EAN: 9781526646576
• ISBN: 978-1-5266-4657-6
• No. of pages: 336
• Dimensions: 190 mm x 270 mm x 30 mm
• Subjects: Guides > Food & drink > International cuisine; Sri Lanka, Health & wholefood cookery, COOKING / Regional & Ethnic / Indian & South Asian, National and regional cuisine, Cooking with herbs & spices, Sri Lanka (Ceylon)