What I Ate for Breakfast - Food worth getting out of bed for

Move over soggy cereal and plain toast, there''s a new skillet in town... Breakfast isn''t only the most important meal of the day - it''s the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you''re in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily''s signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.

Product details

• Authors: Emily Scott
• Publisher: Harper Collins Uk
• Languages: English
• Product format: Hardback
• Released: 17.03.2022
• EAN: 9780008517892
• ISBN: 978-0-00-851789-2
• Dimensions: 176 mm x 196 mm x 16 mm
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; COOKING / Health & Healing / General, Quick & easy cooking, COOKING / Comfort Food, COOKING / Courses & Dishes / Breakfast, COOKING / Cooking with Kids, General cookery & recipes, Comfort food and food nostalgia, Quick and easy cookery, TV / celebrity chef cookbooks, Cooking for parties and special occasions, Cooking for parties, Cookery / food by ingredient: egg, cheese and dairy products, Nostalgia: general, Cooking with dairy products, Cooking for/with children, Cooking for one, Cookery for / with children / teenagers, TV / Celebrity chef / eateries cookbooks, COOKING / Celebrities & Media Tie-In