Peptide and Protein Engineering From Concepts to Biotechnological Applications

This thorough book aims to present the methods that have enabled the success of peptides and proteins in a wide variety of applications. It opens with a section on chemical tools applied to the production or engineering of peptides and proteins, and concludes with a collection of chapters on biological approaches used to engineer structure and function in peptides and proteins. As a book in the Springer Protocols Handbooks series, chapters include the kind of detailed descriptions and tips necessary for successful results in practice. 
Authoritative and practical, Peptide and Protein Engineering: From Concepts to Biotechnological Applications will be of great use to scientists in academia and industry seeking a better understanding of the emerging principles and methodologies in peptide and protein engineering.

Product details

• Assisted by: Olg Iranzo (Editor), Cecília Roque (Editor), Olga Iranzo (Editor), Ana Cecília Roque (Editor), Cecília Roque (Editor)
• Publisher: Springer, Berlin
• Content: Book
• Product form: Paperback / Softback
• Publication date: 23.07.2021
• Subject: Natural sciences, medicine, IT, technology > Biology > Biochemistry, biophysics
• EAN: 9781071607220
• ISBN: 978-1-0-7160722-0
• Pages: 289
• Illustrations: XI, 289 p. 71 illus., 54 illus. in color.
• Dimensions (packing): 17.8 x 1.6 x 25.4 cm
• Series: Springer Protocols Handbooks
• Subjects: Chemie, Biotechnologie, Biochemie, Industrielle Chemie und Chemietechnologie, BIOCATALYSIS, Diagnostics, Therapeutics, Molecularengineering, proteinproduction, Chemicaltools, Structureengineering, Chemicalmodification