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Joy Howard's love of tomatoes shines through in this collection of easy, mouthwatering recipes you can enjoy year-round. Try Ham and Egg Breakfast Cups, Tomato and Peach Panzanella with Smoked Mozzarella, or Creamy Garlic Pasta with Ricotta and Sun-Dried Tomatoes.
From breakfast to lunch, dinner, and snacks, you'll find both classic and innovative recipes that will satisfy your tomato cravings.
About the author
Joy Howard is a cookbook author, food stylist, and recipe developer. She writes a regular column about cooking with kids for EatingWell magazine, is the author of Disney Eats (Disney Publishing), and her work has appeared in numerous magazines, cookbooks, and national advertising campaigns. She got her start in food media as a magazine editor producing recipes and culinary content for home cooks and ran a test kitchen for many years. She lives in New England with her husband and daughters.
Summary
Tomato Love is a joyful collection of recipes that celebrate the favorite high-summer fruit. There’s nothing quite like a luscious Brandywine or a sweet Sungold freshly-picked from the vine, but tasty canned and jarred products ensure tomatoes can be enjoyed year-round. The recipes in this collection invite year-round eating, new takes on classic dishes like red sauce and tomato soup, along with a mix of fresh ideas ranging from Sweet, Spicy, Smoky Barbecue Sauce, Roasted Tomato Basil Soup with Pumpernickel Croutons, to Caprese Pasta Salad with Salami and Shakshuka with Extra Veg. Home cooks, backyard gardeners, and CSA members overwhelmed with the bounty of the season will find dozens of inspiring ideas for introducing variety into the everyday repertoire of meals. With fresh and nourishing ingredients at the forefront, this cookbook makes it easy for families to put good food on the table—with easy cooking steps, ingredients that are readily available, and delicious recipes. Every recipe is shown in a color photo, making the book easy to browse and use.
Foreword
A mouthwatering collection of recipes for tomato lovers, featuring a combination of familiar favorites and new flavor combinations, with a photograph of every recipe and options for using either fresh-picked or canned tomatoes for year-long enjoyment.
