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Joy Howard's love of tomatoes shines through in this collection of easy, mouthwatering recipes you can enjoy year-round. Try Ham and Egg Breakfast Cups, Tomato and Peach Panzanella with Smoked Mozzarella, or Creamy Garlic Pasta with Ricotta and Sun-Dried Tomatoes.
From breakfast to lunch, dinner, and snacks, you'll find both classic and innovative recipes that will satisfy your tomato cravings.
About the author
Joy Howard is a cookbook author, food stylist, and recipe developer. She writes a regular column about cooking with kids for EatingWell magazine, is the author of Disney Eats (Disney Publishing), and her work has appeared in numerous magazines, cookbooks, and national advertising campaigns. She got her start in food media as a magazine editor producing recipes and culinary content for home cooks and ran a test kitchen for many years. She lives in New England with her husband and daughters.
Summary
A mouthwatering collection of recipes for tomato lovers, featuring a combination of familiar favorites and new flavor combinations, with a photograph of every recipe and options for using either fresh-picked or canned tomatoes for year-long enjoyment.
Foreword
A mouthwatering collection of recipes for tomato lovers, featuring a combination of familiar favorites and new flavor combinations, with a photograph of every recipe and options for using either fresh-picked or canned tomatoes for year-long enjoyment.
