Fr. 23.90

Harriet Nussbaum

Hummus - A Global History

English · Hardback

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Description

A global history of hummus bi-tahina, perhaps the world's favourite dip.

Harriet Nussbaum has written widely on food culture in the ancient world. She lives in Bristol.

Product details

Authors	Harriet Nussbaum
Publisher	Reaktion Books

Languages	English
Product format	Hardback
Released	30.11.2021

EAN	9781789144628
ISBN	978-1-78914-462-8
No. of pages	120
Series	Edible
Subjects	Guides > Food & drink > General cookery books, basic cookery books Social sciences, law, business > Social sciences (general) COOKING / General, Food & society, Cultural studies: food and society, COOKING / Regional & Cultural / Middle Eastern

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