Fr. 388.80

Prof Thom Huppertz, Prof. Thom Huppertz, Thom Huppertz, Thom (Wageningen University Huppertz, Professor Todor Vasiljevic, Prof Todor Vasiljevic...

Understanding and Improving the Functional and Nutritional Properties of Milk

English · Hardback

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Description

This collection reviews and summarises our current understanding of the functional and nutritional properties of milk to ensure it can be optimised both as a food and as a key ingredient in dairy products.

Summary

Product details

Assisted by	Prof Thom Huppertz (Editor), Prof. Thom Huppertz (Editor), Thom Huppertz (Editor), Thom (Wageningen University Huppertz (Editor), Professor Todor Vasiljevic (Editor), Prof Todor Vasiljevic (Editor), Todor Vasiljevic (Editor), Todor (Victoria University Vasiljevic (Editor)
Publisher	Burleigh Dodds Science Publishing

Languages	English
Product format	Hardback
Released	31.03.2022

EAN	9781786768193
ISBN	978-1-78676-819-3
No. of pages	776
Dimensions	157 mm x 235 mm x 46 mm
Weight	1254 g
Series	Burleigh Dodds Series in Agricultural Science
Subject	Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food

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