Foraging Wild Edible Plants of North America - More Than 150 Delicious Recipes Using Nature''s Edibles

A full-color field and feast guide with images to the most common edible wild plants, complete with recipes and folklore

About the author

By Christopher Nyerges

Summary

A full-color field and feast guide with images to the most common edible wild plants, complete with recipes and folklore

Product details

• Authors: Christopher Nyerges, Nyerges Christopher
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Paperback / Softback
• Released: 31.12.2021
• EAN: 9781493064472
• ISBN: 978-1-4930-6447-2
• No. of pages: 240
• Series: Foraging Series; Foraging
• Subjects: Guides > Sport > Other sports disciplines; Non-fiction book > Nature, technology > Nature: general, reference works; SPORTS & RECREATION / Outdoor Skills, COOKING / General, NATURE / Plants / General, North America, Cookery / food & drink etc, Active outdoor pursuits, Outdoor survival skills, Trees, wildflowers & plants, North America (USA and Canada), Trees, wildflowers and plants: general interest, Cookery / food and drink / food writing