Foraging Oregon - Finding, Identifying, and Preparing Edible Wild Foods in Oregon

From wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

This guide also includes:

• Elderberry Sauce
• Mia’s Chickweed Soup
• Fireweed Jelly
• Shiyo’s Garden Salad
• Vegetable Chips
• Stinging Nettles Hot Sauce
• Wild Bread
• Northwest Brickle

About the author

By Christopher Nyerges

Summary

From wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Product details

• Authors: Christopher Nyerges, Nyerges Christopher
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Paperback / Softback
• Released: 31.12.2021
• EAN: 9781493064458
• ISBN: 978-1-4930-6445-8
• No. of pages: 280
• Series: Foraging Series; Foraging
• Subjects: Guides > Food & drink; Non-fiction book > Nature, technology > Nature: general, reference works; SPORTS & RECREATION / Outdoor Skills, COOKING / General, NATURE / Plants / General, TRAVEL / United States / West / Pacific (AK, CA, HI, OR, WA), Travel & holiday, Cookery / food & drink etc, Active outdoor pursuits, Outdoor survival skills, Trees, wildflowers & plants, Trees, wildflowers & plants: general interest, Western & Pacific Coast states, US West: Pacific States