Feast Your Eyes on Food

Learn how flour and water were revolutionized as you pore over different pasta and noodle shapes, discover how cheese is made, find out why onions make you cry and marvel at nature''s ingenuity as you take a bite from eighteen varieties of apples and pears. Split into digestible chapters, this visual guide explores the journey from farm to table, letting you taste your way around the world from the comfort of home.

Product details

• Authors: Laura Gladwin, Gladwin Laura
• Assisted by: Zoe Barker (Illustration)
• Publisher: Abrams
• Languages: English
• Age Recommendation: ages 7 to 10
• Product format: Hardback
• Released: 31.12.2021
• EAN: 9781913520229
• ISBN: 978-1-913520-22-9
• Dimensions: 260 mm x 320 mm x 15 mm
• Series: A Food Encyclopedia of More Than 1,000 Delicious Things to Eat
• Subjects: Children's and young people's books > Non-fiction books / Non-fiction picture books; JUVENILE NONFICTION / General, JUVENILE NONFICTION / Cooking & Food, Cooking & food (Children's / Teenage), Children’s / Teenage general interest: Cooking and food, JUVENILE NONFICTION / Activity Books / General