Fr. 16.50

X-treme Cuisine - An Adrenaline-Charged Cookbook for the Young at Heart

English · Paperback / Softback

New edition in preparation, currently unavailable

Description

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Informationen zum Autor Robert Earl is a formulated, controlled body slam through life, once quoted as being the Martha Stewart of youth culture by Fortune magazine. He has graced the pages of numerous publications, and his ability to walk confidently through dog parks barefoot has somehow opened the doors to major corporations. His scabs of fifteen years in the action sports industry will show signs of Arnette Optics, Jones Soda, Activision, and Sprite. He's also a featured personality on Tony Hawk's Gigantic Skatepark Tour on ESPN, and in the Billabong surf epic Pickled. Maybe you've seen his feature interviews year after year at the X-Games, heard his melodious voice gracing the radio on Live 105, or even had the pleasure of hanging up on him when his visions of grandeur morphed him into the caricature of an evil Kryptonian villain. In any case, Robert Earl is a planned accident waiting to happen, and he's coming to a town near you. Klappentext Remember, reading is good for everyone -- especially you. Eat well and be kind. Zusammenfassung This is extreme cuisine: Tony Hawk expertly flipping some eggs. Dave Mirra daintily dabbing his lips with a napkin. Willy Santos pre-heating his oven…   Robert Earl, the “Martha Stewart of youth culture,” presents X-treme Cuisine: An Adrenaline-Charged Cookbook for the Young at Heart . Not your mama’s Joy of Cooking , this high-energy cookbook gives foodies and sports lovers recipes, interviews, and etiquette tips from the greatest extreme athletes in surf, skate, snow, and BMX.   This cookbook, illustrated in full-color in the signature style of each sports superstar, is a rocking, rolling,chef-tastic experience featuring solid advice on some extremely yummy eats.

Product details

Authors Robert Earl
Publisher It Books
 
Languages English
Product format Paperback / Softback
Released 29.07.2003
 
EAN 9780060094140
ISBN 978-0-06-009414-0
No. of pages 224
Subjects SPORTS & RECREATION: General, COOKING: Methods / Professional

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