Delish - Eat Like Every Day's the Weekend

You don't have to know how to cook, you just have to love to eat.

Delish.com speaks to food lovers who don't fancy themselves chefs-and they do it through helpful, shareable recipes that are as fun to watch as they are to make. Now, they've crammed all of that insanity and entertainment into their first-ever cookbook. Inside, you'll find more than 275 recipes and ideas that are meant to be devoured, not perfected-including Quesadilla Cake, Chicken Fried Cauliflower, and Cookie Dough Cheesecake-plus their best tips, tricks, and indispensable advice.

About the author

DELISH is a popular food website owned by Hearst. JOANNA SALTZ is the Editorial Director of Delish. She lives in New Jersey with her husband and children.

Summary

You don’t have to know how to cook, you just have to love to eat.

Delish.com speaks to food lovers who don’t fancy themselves chefs—and they do it through helpful, shareable recipes that are as fun to watch as they are to make. Now, they’ve crammed all of that insanity and entertainment into their first-ever cookbook. Inside, you’ll find more than 275 recipes and ideas that are meant to be devoured, not perfected—including Quesadilla Cake, Chicken Fried Cauliflower, and Cookie Dough Cheesecake—plus their best tips, tricks, and indispensable advice.

Product details

• Authors: Editors of Delish, Joanna Saltz
• Publisher: Houghton Mifflin Company
• Languages: English
• Product format: Paperback / Softback
• Released: 17.11.2021
• EAN: 9780358682363
• ISBN: 978-0-358-68236-3
• No. of pages: 416
• Dimensions: 203 mm x 229 mm x 24 mm
• Weight: 1134 g
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Courses & Dishes / General, Quick and easy cookery, Cookery dishes and courses: desserts, COOKING: Methods / Quick & Easy, COOKING: Courses & Dishes / Cakes, COOKING: Courses & Dishes / Cookies, COOKING: Courses & Dishes / Salads, COOKING: Methods / General, COOKING: Entertaining, COOKING: Courses & Dishes / General, COOKING: Methods / Microwave, COOKING: Methods / Gourmet, Cookery dishes and courses / meals