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Biological and Pharmacological Properties of the Genus Moringa is the first publication to comprehensively assess the latest research on Moringa studies. This book reviews recent studies covering the botanical, agronomical, genomic, biotechnological, and ethnopharmacological aspects.
List of contents
Chapter 1 The Moringa Genus: Botanical and Agricultural Research
Chapter 2 Genetic Diversity of the Moringa Genus
Chapter 3 Agronomical Aspects of Moringa oleifera (Moringa)
Chapter 4 Moringa : Phytochemical and Health Benefits
Chapter 5 Quality Control and Safety of Moringa
Chapter 6 Phytochemicals from Moringa Species
Chapter 7 Peptides: The Other Bioactive Constituents of Moringa
Chapter 8 Antioxidant Properties of Moringa Species
Chapter 9 Anti-Inflammatory Properties of Moringa oleifera
Chapter 10 Antidiabetic and Anti-obesity Properties of Moringa Species
Chapter 11 Perspectives on the Study of Moringa
About the author
J. Basilio Heredia, PhD is a Researcher at the Centro de Investigación en Alimentación y Desarrollo, A. C. His research lines focus on plant secondary metabolism, functional foods and nutraceuticals, as well as in food science and technology (conventional and emerging). He has an h-index of 21 in ResearchGate (RG score 32.46), 16 in Web of Science and 16 in Scopus databases.
Dr. Erick P. Gutiérrez-Grijalva is a CONACYT Research Fellow at the Centro de Investigación en Alimentación y Desarrollo, A.C.; he is currently studying the metabolomics, bioactivity, and bioavailability of phytochemicals from plants of the Northwestern region of Mexico with biopharmaceutical potential against noncommunicable diseases. He has an h-index of 8 in ResearchGate (RG score 23.33), 7 in Web of Science and 8 in Scopus databases.
Summary
Biological and Pharmacological Properties of the Genus Moringa is the first publication to comprehensively assess the latest research on Moringa studies. This book reviews recent studies covering the botanical, agronomical, genomic, biotechnological, and ethnopharmacological aspects.
