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American Nell Valenti will work fast to make sure that pasta makes perfect at a farm-to-table cooking school, in this engaging Italian-set cozy mystery series.
When a wealthy New York philanthropist pays top dollar for a private, four-day ziti workshop, Nell Valenti wants everyone at the Orlandini cooking school focused on the task at hand. But complications abound when Nell's boyfriend Pete Orlandini rushes to Rome for an unexpected business trip, Chef Orlandini is more preoccupied with a potential spot on an American cooking show than preparing for the workshop, and an uninvited woman sneaks into the villa to inspect Pete's olive grove. The last disturbance proves deadly, and when the woman's body is found in the grove, Nell must investigate before her hopes for the workshop, like the olives, are crushed.
Nell now has another item on her checklist-keep the Orlandinis out of trouble and the wealthy ziti-lovers happy while she looks into the stranger's past. When Nell discovers that for one of the Orlandinis, at least, the murder victim was not such a stranger after all, she'll learn that when a detective goes digging in Italy, she'd better be ready for truffle.
Story Locale: Tuscany, Italy
Series Overview: A talented young chef travels to Tuscany to transform an aging villa into a farm-to-table cooking school, in a cozy series that combines la dolce vita with a side of murder.
About the author
Stephanie Cole is an active member of the mystery-writing community. Writing as Shelley Costa, she was nominated for both an Edgar and Agatha Award, and she cofounded the Northeast Ohio chapter of Sisters in Crime. She teaches creative writing workshops and lectures on American literature in the greater Cleveland area. For fun she takes violin lessons, studies art history—and eyes them both for murder plots.
