Grandma''s Cookbook

About the author

Sara Paston-Williams is an author, journalist, lecturer and broadcaster who specialises in food and food history. Her recent books include Good Old-fashioned Jams, Preserves and Chutneys, Good Old-fashioned Puddings and The Art of Dining. She lives in Cornwall.

Summary

Grandma's Cookbook is a bumper collection of over 100 mouth-watering traditional recipes for pies, stews and puddings, from Steak and Kidney Pie and Braised Lamb Shanks to Queen's Pudding and Old English Sherry Trifle.

Product details

• Authors: Laura Mason, Laura Paston-Williams Mason, Mason Laura, National Trust Books, Sara Paston-Williams, Paston-Williams Sara
• Publisher: Pavilion Books
• Languages: English
• Product format: Hardback
• Released: 31.12.2021
• EAN: 9781907892714
• ISBN: 978-1-907892-71-4
• No. of pages: 224
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; COOKING / General, General cookery & recipes, General cookery and recipes, cookery;pies;puddings;stews