Future Foods - Global Trends, Opportunities, and Sustainability Challenges

Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference.

Product details

• Authors: Rajeev Bhat, Rajeev (Affiliation; professor and Era-Cha Bhat, Rajeev (Professor and ERA-Chair Holder Bhat
• Assisted by: Rajeev Bhat (Editor), Rajeev (Affiliation; Professor and ERA-Chair Holder Bhat (Editor), Rajeev (Professor and ERA-Chair Holder Bhat (Editor), Bhat Rajeev (Editor)
• Publisher: ELSEVIER SCIENCE BV
• Languages: English
• Product format: Paperback / Softback
• Released: 30.11.2021
• EAN: 9780323910019
• ISBN: 978-0-323-91001-9
• No. of pages: 786
• Dimensions: 215 mm x 280 mm x 40 mm
• Series: Print on demand
• Subjects: Education and learning > Teaching preparation > Vocational needs; Natural sciences, medicine, IT, technology > Technology > Chemical engineering; Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General