Fr. 36.50

Crazy for Cookies, Brownies, and Bars - Super-Fast, Made-from-Scratch Sweets, Treats, and Desserts

English · Hardback

Shipping usually within 3 to 5 weeks

Description

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Sacramento, California

List of contents

Introduction: Let’s Get Crazy About Cookies
Know Your Key Ingredients
Tools for Successful Baking
Storing and Freezing Tips
The Seven Rules for Successful Cookie Baking
Chapter 1 Cookie Jar Favorites
Seriously the Best Chocolate
Chip Cookies
Banana Nut Cookies
Toffee Chippers
Coconut Cornflake Cookies
Peanut Butter Oatmeal
Chocolate Chip Cookies
Nana’s Drop Sugar Cookies
Trail Mix Oatmeal Cookies
Mel’s Peanut Butter Lovers’ Cookies
Peanut Butter Chip Chocolate Cookies
Sprinkle Cookies
The Great Pumpkin Cookie Recipe
Chocolate Chip Snowball Cookies
Almond Joy Macaroons
Molasses Cookies
Tuxedo Cookies
Chapter 2 Brownies
Fudgiest Brownies Ever
Vanilla Lovers’ White Chocolate Brownies
Oreo Truffle Brownies
Mint Chip Brownies
Peanut Butter Stuffed Brownies
Death by Chocolate Brownies
Bacon and Caramel Brownies
Mocha Brownies
Macadamia Nut Brownies
Nutella Brownies
Zucchini Brownies
Chapter 3 Blondies and Bars
Brown Butter Pecan Blondies
Cinnamon Blondies
Bake Sale Blondies
White Chocolate Lemonies
Triple Decker Cookie Bars
Peanut Butter Patty Bars
Peanut Butter Magic Bars
Caramel Oatmeal Cookie Bars
Margarita Bars
Chocolate Chip Cookie Gooey Bars
Chocolate Chip Shortbread Bars
Blueberry Lemon Bars
Apple Shortbread Bars
Chapter 4 Cookie Cakes, Skillet Bakes, and Cups—Oh My!
Birthday Cookie Cake
Three-Layer Cookie Cake
Sugar Cookie Cake
Fruit Tart Cookie Cups
Chocolate Lovers’ Cookie Cups
Piñata Cookie Cups
Strawberry Shortcake Cups
Skillet Brownie for Two
Brookie Skillet
Chapter 5 Crazy Cookies
Dark Chocolate Espresso Cookies
Orange Dream Cookies
Chocolate Peanut Butter Potato Chip Cookies
Ice Cream Cookies
Mochadoodles
Salted Butterscotch Cookies
Cookies ’n’ Cream Red Velvet Cookies
Giant M&M Cookie
Lime in the Coconut Cookies
Chocolate Candy Cane Cookies
Raspberry Almond Spirals
Pumpkin Spice Snickerdoodles
Slice and Bake Cranberry Pistachio Shortbread
Churro Cookies
Fruity Pebble Cookies
Chapter 6 Stuffed and Sandwiched
Chocolate Marshmallow
Sandwich Cookies
Chocolate Caramel Pecan Cookies
Giant Stuffed Nutella Cookie
Lemon Poppyseed Thumbprints
Salted Caramel Ginger Sandwiches
Cookies2
Peanut Butter Thumbprints
PB&J Sandwich Cookies
Stuffed Carrot Cake Cookies
Birthday Cake Sandwich Cookies
Chapter 7 No Oven, No Problem: No-Bake Cookies and Bars
Haystack Cookies
Chocolate Chip Cookie Dough Bars
Ultimate Peanut Butter Bars
Biscoff Oatmeal No-Bakes
Caramel Crunch Bars
Sugar Cookie Bites
Cookies ’n’ Cream Mud Bars
Amaretto Bites
Nutty Slice and No-Bake Cookies
Chapter 8 For Man’s Best Friend: Dog Cookies for Your BFF
Ginger’s Gingerbread Cookies
Abby’s Favorite Vanilla Cookies
Pumpkin Dog Cookies
Acknowledgments
About the Author
Index
 

About the author










Dorothy Kern, one of the most-read and most-relied-upon food bloggers in the world, has been blogging since 2010 at Crazy for Crust (crazyforcrust.com), which focuses on baking recipes both savory and sweet. Her recipes have been featured in Everyday with Rachael Ray, Woman’s World, Redbook, CookingChannel.com, Buzzfeed, and other outlets. She lives with her family in the Sacramento, California, area, where she appears often as a cooking expert on local television.

Summary

Superstar blogger Dorothy Kern’s Crazy for Cookies, Brownies, and Bars serves up 85 scrumptiously new and wonderfully creative recipes—each with its own photo.

Product details

Authors DOROTHY KERN, Dorothy Kern, Kern Dorothy
Publisher Quarto Publishing Group
 
Languages English
Product format Hardback
Released 15.02.2022
 
EAN 9780760372814
ISBN 978-0-7603-7281-4
No. of pages 208
Dimensions 203 mm x 254 mm x 20 mm
Weight 920 g
Illustrations color photos
Subjects Guides > Food & drink > Baking

baking, Desserts, COOKING / Methods / Baking, COOKING / Courses & Dishes / Desserts, COOKING / Courses & Dishes / Cookies, Cakes, baking, icing & sugarcraft, Cooking for parties and special occasions, Cooking for parties, Cookery dishes and courses: desserts

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