Description
Product details
| Assisted by | brand eins (Editor), Ralf brand eins (Editor), eins (Editor), eins (Editor), brand eins (Editor), Ralf Frenzel (Editor) |
| Publisher | Tre Torri |
| Languages | German |
| Product format | Hardback |
| Released | 02.04.2022 |
| EAN | 9783960331230 |
| ISBN | 978-3-96033-123-0 |
| No. of pages | 168 |
| Dimensions | 218 mm x 18 mm x 290 mm |
| Weight | 892 g |
| Subjects |
Guides
> Food & drink
> Theme cookery books
Gastronomie, Nachhaltigkeit, Wirtschaft, Zukunft, Heimat, Kochen: Hauptgerichte, Kochen: Desserts, Kochen: Salate, Kochen: Suppen und Vorspeisen, Lebensmittelproduktion, optimieren, Region, Traditionsküche, brandeins, ökologischer Landbau, Kochen: Saucen, weitsicht |
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