Description
Product details
Authors | David P. Berschauer, David P. (San Diego Shell Club) Berschauer, Edward J. Petuch, Edward J. (Florida Atlantic Univ.) Berscha Petuch, Edward J. (Florida Atlantic University Petuch, Edward J. Berschauer Petuch, Petuch Edward J. |
Publisher | Taylor & Francis Ltd. |
Languages | English |
Product format | Hardback |
Released | 31.08.2021 |
EAN | 9780367566333 |
ISBN | 978-0-367-56633-3 |
No. of pages | 266 |
Subjects |
Natural sciences, medicine, IT, technology
> Biology
> Agriculture, horticulture; forestry, fishing, food
SCIENCE / Life Sciences / Biological Diversity, SCIENCE / Life Sciences / Biology, SCIENCE / Earth Sciences / Geology, SCIENCE / Life Sciences / Marine Biology, TECHNOLOGY & ENGINEERING / Fisheries & Aquaculture, Biodiversity, Biology, life sciences, Geology, geomorphology and the lithosphere, Hydrobiology, Marine Biology, Aquaculture & Fish-Farming: Practice & Techniques, Geology & The Lithosphere, Aquaculture and fish-farming |
Customer reviews
No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.
Write a review
Thumbs up or thumbs down? Write your own review.