Fr. 67.00

The Official Downton Abbey Cookbook Collection - Downton Abbey Christmas Cookbook, Downton Abbey Official Cookbook

English · Hardback

Shipping usually within 6 to 7 weeks

Description

Read more










This elegant set of cookbooks celebrates the characters, customs, and way of life at Downton Abbey.

 


With this alluring and vibrant set of cookbooks, fans of the PBS series and anglophiles alike can stage traditional Christmas celebrations and timeless British meals at home. Spanning sweet and savory dishes fit for any occasion—like Pear Charlotte, Oysters au Gratin, Palestine Soup, and Filet Mignons Lili—to classic and Downton–inspired Christmas dishes—like Figgy Pudding, Roast Turkey, Christmas Apple Pie, and Stuffed Mushrooms—these recipes capture the quintessential delicacies Edwardian England, and the proper way to serve them.

This gift set features a detailed narrative history and extols the proper decorum for special occasion and holiday gatherings, gorgeous food photographs, lifestyle stills from the television series and recent movie, and character quotes, all of which bring the characters of Downton Abbey to life.

 

About the author

Weldon Owen is an imprint of Insight Editions, a publisher of illustrated books on food & drink, photography, music, and popular culture. Elegant and informative, Weldon Owen titles showcase the best of art, photography, and design in exquisite presentations of the bookmaker's craft. They are located in San Rafael, CA. 

Summary

This elegant set of cookbooks celebrates the characters, customs, and way of life at Downton Abbey.

Product details

Authors Weldon Owen
Publisher Simon & Schuster N.Y.
 
Languages English
Product format Hardback
Released 15.12.2021
 
EAN 9781681887876
ISBN 978-1-68188-787-6
No. of pages 512
Dimensions 203 mm x 254 mm x 64 mm
Weight 2982 g
Subjects Guides > Food & drink > International cuisine

England, Christmas, COOKING / Entertaining, PERFORMING ARTS / Television / Genres / Drama, National & regional cuisine, National and regional cuisine, C 1900 - C 1914, c 1900 to c 1909, COOKING / Regional & Cultural / European

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.