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This edited volume highlights different intersections between public administration and policy and the food system. Viewed collectively, the editors argue that the lenses and languages of public administration can and should become a common ground for scholars and practitioners to discuss food systems.
List of contents
Introduction: Setting the Table to Study Food Systems through Public Administration
A. Bryce Hoflund, John C. Jones, and Michelle C. Pautz
Section II. Politics and Policy
Chapter One. How the Farm Bill Underpins U.S. Nutrition Policy
Brent Blevins
Chapter Two. The Politics of SNAP Mathematics
Angela Babb
Chapter Three. The Role of Crop Insurance in Shaping Production Trends and Environmental Outcomes in the U.S. Agri-Food System
Kristal Jones, Daniel Tobin, Laurie Ristino, Carina Isbell, and Jake Jacobs
Chapter Four. Hating Health Meals: Policy Rollbacks and School Meals
Jennifer Rutledge
Chapter Five: Taking Students and Staff Seriously: The National School Lunch Program as Co-ProductionAmy Rosenthal
Chapter Six. Using a Multidimensional Food Insecurity Framework to Inform Public Policy
Danni Smith, Erin Feichtinger, Jodi Benenson
Chapter Seven. Growing a Greener Lens: Connecting Concepts of Public Affairs and Sustainability from a Food Systems' Frame
Rachel Emas
Section III. Regulation
Cha
About the author
A. Bryce Hoflund is associate professor and the Blue Cross Blue Shield Chair of Healthcare Administration and Policy in the School of Public Administration at the University of Nebraska at Omaha.John C. Jones is assistant professor in the center for environmental studies at Virgina Commonwealth University.Michelle C. Pautz is professor of political science and assistant provost for the common academic program at the University of Dayton.A. Bryce Hoflund is associate professor and the Blue Cross Blue Shield Chair of Healthcare Administration and Policy in the School of Public Administration at the University of Nebraska at Omaha.John C. Jones is assistant professor in the center for environmental studies at Virgina Commonwealth University.Michelle C. Pautz is professor of political science and assistant provost for the common academic program at the University of Dayton.
Summary
This edited volume highlights different intersections between public administration and policy and the food system. Viewed collectively, the editors argue that the lenses and languages of public administration can and should become a common ground for scholars and practitioners to discuss food systems.
