The Tortilla Cookbook

The concept is simple: you cut a slit in a tortilla and then top each quadrant with a different ingredient, then, you fold the tortilla over on itself and toast it, fry it or just eat it as is! There's never been a simpler way of creating a tasty, nutritious meal in a matter of minutes. Whether you're looking for a filling breakfast, lunch to go, or quick fix dinner; this book has you covered.

About the author

SARAH COOK is a food writer, food stylist and former food editor at BBC Good Food Magazine. She is always up for a recipe challenge and loves creating innovative new dishes with big and bold flavours. She is based in London.

Summary

A quick & easy cookbook with 60 tasty wrap recipes that are perfect for every day

Foreword

A quick & easy cookbook with 60 tasty wrap recipes that are perfect for every day

Product details

• Authors: Sarah Cook
• Publisher: Seven Dials
• Languages: English
• Product format: Hardback
• Released: 26.08.2021
• EAN: 9781841885445
• ISBN: 978-1-84188-544-5
• Dimensions: 176 mm x 195 mm x 15 mm
• Subjects: Guides > Food & drink > General, dictionaries, tables; Quick & easy cooking, COOKING / Methods / Low Budget, COOKING / Regional & Ethnic / Mexican, Quick and easy cookery, Budget cookery, Cooking for one