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Digital technologies are important channels where information is produced and delivered to the recipient with the change in eating habits. In this channel, people access information about nutrition in a quick and often effortless way. Likewise, for experts in the field of nutrition, technologies make it easier and faster to reach the relevant people/masses. This book discusses the use of new media in nutritional science based on digital technologies. In addition to the related literature review, the authors conducted a study on the dieticians in Turkey. This research includes dietitians' use of new media for their profession and their views on "online diet counseling" via media.
List of contents
New Communication Technologies And New Media, Communication And New Media, Use Of Digital Technologies For Health Services In Turkey, The Use Of Digital Technology In Nutrition Studies, Individual Nutrition Plans And Digital Applications, A Cross-Sectional Study On The Views Of Dieticians In Turkey About Online Diet.
About the author
Zehra Batu is a licensed dietitian. She got her PhD from Hacettepe University Department of Nutrition and Dietetics, Turkey, and started working as a dietician. She has also worked as an assistant professor at the university. Zehra Batu works in the field of food service systems and nutritional sciences.
Mikail Batu is an associate professor at the Department of Public Relations and Publicity of Ege University, Turkey. He completed his PhD at the same department of Ege University. His main fields of study are new media, intercultural communication, activism, campaign management and corporate communication.
