The Ketchup Lover's Cookbook - Over 60 Spectacularly Saucy Recipes

WE ALL KNOW SOMEBODY WHO PUTS KETCHUP ON EVERYTHING!
Ketchup is so much more than a condiment. It's a lifestyle! Transcending continents and generations, ketchup plays an intrinsic role in our global food culture. So much so that it begs the question: if you don't have a bottle of ketchup in your kitchen cupboard (or fridge), are you even alive?
With recipes ranging from canapes and starters to breakfasts and main meals, these pages showcase the versatility of the world's favourite sauce!

About the author

Heather Thomas is a health and cookery writer and editor. She is the author of The Halloumi Cookbook, The Nut Butter Cookbook, The Avocado Cookbook and The Brussels Sprout Cookbook.

Heather has worked with many top chefs, nutritionists and women’s health organisations and charities, and has contributed to health and food magazines in the UK and the United States.

Summary

WE ALL KNOW SOMEBODY WHO PUTS KETCHUP ON EVERYTHING!

Product details

• Authors: Heather Thomas, Thomas Heather
• Publisher: Harper Collins Uk
• Languages: English
• Product format: Hardback
• Released: 19.08.2021
• EAN: 9780008492359
• ISBN: 978-0-00-849235-9
• Dimensions: 176 mm x 196 mm x 14 mm
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; Social sciences, law, business > Social sciences (general); Popular Culture, Quick & easy cooking, Cookery by ingredient, COOKING / Entertaining, COOKING / Specific Ingredients / Herbs, Spices, Condiments, COOKING / Comfort Food, COOKING / Courses & Dishes / Sauces & Dressings, Food & society, General cookery & recipes, Gift books, Cookery dishes & courses, Cookery / food by ingredient, Comfort food and food nostalgia, Quick and easy cookery, Cooking for parties and special occasions, Cooking for parties, Cookery dishes and courses: main courses, Main courses, Cookery dishes and courses: soups and starters, Nostalgia: general, Cultural studies: food and society, Soups & starters, COOKING / Regional & Cultural / General, Cookery dishes & courses: sauces