Fr. 43.90

#Bakeitforward: Recipes to Bake Kindness and Sprinkle Joy

English · Hardback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

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About the author










Tracy graduated from the University of Central Florida and was trained by Natural Gourmet Institute. She went on to work in the James Beard award-winning pastry department of ABC Kitchen, making many ice cream sundaes while filling doughnuts at Flex Mussels. She later became the Executive Pastry Chef at David Burke Kitchen, being recognized by FSR Magazine as 40 Under 40 Rising Stars. Since 2018, Tracy has been teaching as the Lead Recreational Instructor at the Institute of Culinary Education. As our world changed during COVID-19, #BakeItForward grew into a passion project and this creative endeavor. Tracy's favorite things are wine, sprinkles, and laughter during a meal shared with those she loves the most.

Product details

Authors Tracy Wilk
Publisher Neil Investments Inc
 
Languages English
Product format Hardback
Released 30.04.2021
 
EAN 9781098366063
ISBN 978-1-09-836606-3
No. of pages 124
Dimensions 155 mm x 231 mm x 13 mm
Weight 408 g
Subject Guides > Food & drink > Baking

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