Biochemistry

Biochemistry Second Edition, is a single-semester text designed for undergraduate non-biochemistry majors. Accessible, engaging, and informative, it is the perfect introduction to the subject for students who may approach chemistry with apprehension.

List of contents

Chapter 1 Foundations Chapter 2 Water Chapter 3 Lipids Chapter 4 Carbohydrates Chapter 5 Amino Acids and Proteins Chapter 6 Enzymes Chapter 7 Coenzymes Chapter 8 Metabolism and Energy Chapter 9 Glycolysis Chapter 10 The Krebs Cycle Chapter 11 Oxidative Phosphorylation Chapter 12 Photosynthesis Chapter 13 Carbohydrate Pathways Related to Glycolysis Chapter 14 Lipid Metabolism Chapter 15 Nitrogen Metabolism Chapter 16 Nucleic Acids Chapter 17 Protein Synthesis and Degradation

Summary

Biochemistry Second Edition, is a single-semester text designed for undergraduate non-biochemistry majors. Accessible, engaging, and informative, it is the perfect introduction to the subject for students who may approach chemistry with apprehension.

Product details

• Authors: Raymond S. Ochs, Raymond S. (St. John''s University School of Ochs, Raymond S. (St. Johns University School of P Ochs, Ochs Raymond S.
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Released: 31.08.2021
• EAN: 9780367465537
• ISBN: 978-0-367-46553-7
• No. of pages: 512
• Subjects: Natural sciences, medicine, IT, technology > Biology; ORGANIC CHEMISTRY, SCIENCE / Life Sciences / Biology, SCIENCE / Life Sciences / Biochemistry, SCIENCE / Chemistry / General, SCIENCE / Chemistry / Organic, MEDICAL / Pharmacology, SCIENCE / Chemistry / Clinical, biochemistry, chemistry, Biology, life sciences, Pharmacology, MEDICINAL CHEMISTRY, Pre-clinical medicine: basic sciences, Chemical biology